How Lauren Landers Sailing forages and preserves limes in the Marquesas
Paddle boarding ashore before departing the anchorage, Lauren Landers Sailing finds an abundance of fresh limes growing wild. Limes are described as useful for everything, especially ceviche and margaritas. To avoid waste, any limes that are about to go bad are chopped up, squeezed, and the juice is frozen. The fresh smell of limes straight off the tree is highlighted as something remarkable for anyone who has never experienced it.
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Learning Pacific marine life after years of knowing only the Caribbean
Snorkeling in a small creek just in front of the boat, Lauren Landers Sailing finds small coral heads and strikingly beautiful blue giant clams. The observation leads to a broader reflection: after years of knowing Caribbean fish and marine
Arriving at a South Pacific atoll anchorage after navigating the toll
After about an hour to an hour and a half of navigation through the atoll, Lauren Landers Sailing reaches the anchorage at Chuimodus. There are roughly 15 boats anchored there. The water is a little stirred up on arrival but the setting is
Meal prepping for a short offshore passage with limited fresh food
Lauren Landers Sailing tries to meal prep even for passages of just a couple of days. With limited options at the grocery store before this particular passage, she dug through her freezer and made do with what she had. She turned frozen car