Countertop convection ovens work well on a sailboat

Lauren uses a Breville-style countertop smart oven for cooking aboard. The unit offers a range of functions including toast, bagel, bake, roast, broil, pizza, air fry, and slow cook. For this meal she sets it to 375 degrees Fahrenheit with a 13-minute timer, using the air fry or roast function to season and cook vegetables. A compact convection oven is a practical galley solution because it avoids heating up the whole boat the way a full oven would.